Catering

Events We Cater

Graduations

Weddings

Corporate Events

Religious Gathering

Fundraisers

Private Parties

Catering menu

Choose 1 Pasta

2nd Pasta – add $4 PP

Classic penne pasta served with your choice of our rich, slow-simmered homemade meat sauce or zesty, vibrant marinara sauce.

Tender farfalle pasta smothered in our creamy, made-from-scratch Alfredo sauce.

Colorful garden vegetables sautéed with garlic and olive oil, tossed with farfalle pasta.

Hearty rigatoni pasta coated in our bright and tangy homemade marinara, finished with fresh basil.

Layer upon layer of pasta, creamy béchamel, and our savory homemade meat sauce.

Hand-rolled pasta tubes generously filled with our signature meat ravioli blend, topped with rich homemade meat sauce.

Choose 1 CHICKEN

3rd Meat – add $5 + premium charge

Our signature lightly breaded chicken, served with a side of our house-made Amogio sauce.

Our signature lightly breaded chicken, finished with our house-made lemon sauce.

Our signature lightly breaded chicken topped with melted fresh mozzarella and smothered in our homemade meat sauce.

Our signature lightly breaded chicken paired with our house-made garlic cream sauce.

A full selection of rotisserie-style chicken pieces, seasoned with our house blend and roasted to juicy, golden perfection.

Tender, juicy grilled chicken seasoned with our flavorful house Italian spice blend.

Our signature lightly breaded chicken sautéed with mushrooms in a deep, savory Marsala wine sauce.

Our signature lightly breaded chicken simmered in our house-made lemon sauce, topped with artichokes.

Choose 1 2ND MEAT

3rd Meat – add $5 + premium charge

Local Rinaldi’s Italian sausage tossed with a medley of vibrant bell peppers, seasoned and sautéed.

Homemade, hand-rolled meatballs generously topped with our homemade meat sauce.

Tender mini meatballs served in a rich, creamy savory gravy.

Local Rinaldi’s kielbasa, paired with tangy seasoned sauerkraut.

Thinly sliced tender roast beef, served in our flavorful house au jus, topped with sautéed mushrooms.

Skewered breaded pork and beef, baked until golden and finished with a rich, creamy homestyle gravy.

Whole beef tenderloin, expertly roasted and sliced, served in our savory house au jus with sautéed mushrooms.

Choose 1 POTATO

2nd Potato – add $2 PP

Tender yellow potatoes, sliced and slow-cooked in savory chicken broth, finished with a sprinkle of Parmesan cheese.

Hand-cut yellow potatoes, oven-roasted to a golden crisp and seasoned with salt, black pepper, and fresh rosemary.

Hearty red potatoes, hand-cut and roasted to perfection with Italian seasoning, salt, and pepper.

Creamy mashed potatoes whipped with butter and a touch of sour cream.

Choose 1 VEGETABLE

2nd Vegetable – add $2 PP

Fresh, crisp green beans, lightly seasoned and steamed to perfection.

Optional: Tossed with toasted almonds or sautéed mushrooms.

A colorful California blend of tender broccoli, cauliflower, and carrots, lightly seasoned and steamed.

Tender golden corn kernels, gently simmered and tossed with creamy butter and a touch of seasoning.

Sweet green peas, simply seasoned and steamed.

Optional: Enhanced with sautéed onions or mushrooms.

A delicate blend of shredded cabbage and Swiss chard, lightly sautéed with oil, garlic, and a touch of seasoning.

Salad

Service Options

Server required events that need same day pickup. 3 hour minimum.

$40/hour per server

Breakfast

Coffee add $2/person | Juice add $2/person

Continental Breakfast

$9.99 plus tax. (Under 30 guests add $4)

Light Breakfast

$12.99 plus tax. (Under 30 guests add $4)

Full Breakfast

$15.99 plus tax. (Under 30 guests add $4)

BBQ

$15.99/Person. 6% sales tax & 19% service fee | $100 on-site grill fee | 50 person minimum | ***Not available on Saturdays in June-July-August***

Meats

CHOICE OF TWO

3rd Meat add $4/person

Sides

CHOICE OF FOUR

5th Side add $3/person

Appetizers

Cold Appetizers

3rd Meat add $4/person

Hot Appetizers